I decided to start my herb garden this year with basil and thyme (ordered both from Burpee).The funny thing is that I have never in my life used thyme and have only used fresh basil for a few recipes over the years! I am hoping when the herbs are at full growth and ready to use I will be able to find something new and healthy to cook using the little herbs. I am also going to look for ways to preserve (freeze and/or dry) both herbs for future use. I ended up planting way more than we can use.
Coming Soon... dill, sweet marjoram and veggies!
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