tag:blogger.com,1999:blog-2211713369920752568.post4875083600770236839..comments2023-04-04T08:26:29.672-05:00Comments on It's Not Easy Being Green: Homemade Pork Stockshannonseibelhttp://www.blogger.com/profile/12909193023215305071noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2211713369920752568.post-19189158225209434672011-10-18T16:13:46.306-05:002011-10-18T16:13:46.306-05:00Haha, it happens, I knew what you meant! :)Haha, it happens, I knew what you meant! :)shannonseibelhttps://www.blogger.com/profile/12909193023215305071noreply@blogger.comtag:blogger.com,1999:blog-2211713369920752568.post-91385714523582169902011-10-18T14:03:25.320-05:002011-10-18T14:03:25.320-05:00I meant to say that I put the bag in the freezer.....I meant to say that I put the bag in the freezer... not the kitchen... I guess my cooking frenzy has my brains a tad bit scrambled!EcoCatLadyhttps://www.blogger.com/profile/15704811319510740473noreply@blogger.comtag:blogger.com,1999:blog-2211713369920752568.post-48328798882588389212011-10-18T08:30:04.477-05:002011-10-18T08:30:04.477-05:00I will have to start saving my veggie discards in ...I will have to start saving my veggie discards in the freezer, I hadn't thought of saving those, great idea!shannonseibelhttps://www.blogger.com/profile/12909193023215305071noreply@blogger.comtag:blogger.com,1999:blog-2211713369920752568.post-53181355687112503082011-10-17T23:46:02.006-05:002011-10-17T23:46:02.006-05:00I've recently become a stock making zealot. I ...I've recently become a stock making zealot. I generally save the ends and skins from onions and other veggies, as well as bones and scraps, and put them in a big bag in the kitchen. When the bag is full I dump it in the stock pot and make stock. It's WONDERFUL especially since my food allergies prevent me from using pretty much all pre-made stocks.EcoCatLadyhttps://www.blogger.com/profile/15704811319510740473noreply@blogger.com